dessert contactus.htm contactus.htm
I cook with wine, sometimes I even add it to food. --W.C. Fields

Our Menu is Extended with several daily specials:
click here to view a sample 'specials' menu

Creamy mushroom soup
with sautéed mushrooms 10

Asparagus Soup
with lobster, grilled red onion, herb oil orange zest 12

Backyard Growers Mixed Greens
with beets, cucumber, asparagus, toasted
sunflower seeds, herb vinaigrette; toasted
baguette topped with spring pea puree,
caramelized onions, goat cheese 9/14

Ubiquitous Bistrot salad
Frisée with farm fresh poached egg, bacon
whole grain mustard vinaigrette 10/16
add sautéed poultry livers 3

Classic Caesar salad
with romaine parmesan croutons 9/14
add anchovies 3

Pan Fried Falafel Cakes
with arugula, olives, oranges, peas, feta;
cucumber yogurt sauce 14/22

Crispy polenta
with grilled portabella, spinach, and mushroom sauce14/22

Oysters of the Day
Six raw on the half shell with two sauces:
traditional mignonette, and a Bloody Mary sauce 15

Seafood stew
Shrimp, scallops, clams, fish & lobster and
with potatoes and vegetables
in a rich seafood broth; croutons with rouille20/34

Lobster and vegetable risotto
with sautéed greens24/42

Sautéed Shrimp
with bacon, grilled red onion, roasted cauliflower
garlic, lemon, parsley and olive oil; served with
white bean roasted garlic purée, sautéed arugula 17/28

Seared Scallops
with sweet potato puree, sautéed spinach;
lemon parsley brown butter 17/28

Pan Roasted Faroe Island Salmon
with hash brown potato cake, grilledasparagus; citrus herb butter sauce 17/28

Pan Fried Fish Cakes
with duck fat and herb roasted potatoes
sautéed spinach; hollandaise sauce 16/26

Chicken Schnitzel
Panfried chicken cutlets with warm German style
potato salad, arugula; mustard aioli17/28

Seared Duck Breast
with sautéed apples, Swiss chard, fennel
sweet and sour cider sauce 19/32

Crispy Duck leg confit
with duck fat and herb roasted potatoes, sautéed spinach; red wine sauce16/26

Grilled Niman Ranch Hanger Steak
with mashed potatoes, roasted carrots, red wine
sauce; horseradish sour cream 21/36

Dijon and Herb Crusted Pork Loin
with onion and gruyere potato gratin, sautéedspring vegetables; dijonnaise 17/28

Grilled Lamb Leg
with pan fried falafel cakes, arugula, olives,
oranges, peas, feta; cucumber yogurt sauce 19/32

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Our menu changes daily depending on market availibilty.

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Captain Joe & Sons provide our lobsters
Located right around the corner on East Main Street.
http://www.wholesalelobster.com/

We only use wild-caught domestic shrimp

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The chef will accommodate dietary restrictions with great care. Otherwise, we encourage you to enjoy the dishes as the chef has prepared them.

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Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness.

Before placing your order,
please inform your server if a person in your party has a food allergy

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