dessert contactus.htm contactus.htm
Dessert - "Forget Love, I'd rather fall in chocolate."
creme caramel before plating.

All our desserts are made by Nicole Duckworth. If you have an event coming up, with a little notice we are able to offer full cakes to go.

Flourless chocolate cake
with pomegranate/port sauce
and vanilla ice cream10
*gluten free

Vanilla bean Crème Brûlée
with a coconut macaroon10
*gluten free

Lemon meringue ice cream pie
Vanilla ice cream layered with lemon curdin a toasted walnut crust
topped with meringue and finished with blackberry purée 8
*gluten free

Banana cake
Banana cake layered with whipped cream cheese frosting
and served with sautéed bananas 10

New York cheesecake
in a shortbread crust with Russell Orchards strawberries
and whipped cream 10

2016 Moscato D’ Asti
La Spinetta Bianco Spino, Piedmont12

2013 Pineau des Charentes
Domaine Du Perat, France 12

Dow's 10 year old Tawny Porto 10

Cockburn’s 10 year Tawny Port 12

Warre's Reserve Port10

Mathidle, Liqueur d’Orange au Cognac 8

Hennessy VSOP 8

Remy Martin VSOP 10

Pierre Ferrand Reserve Cognac 16

Cerbois bas armagnac, VSOP 12

Grappa, Marolo Barolo 13

Madeira, Blandy’s “Rainwater” 12

Sambuca Romana 8

Sambuca Molinari 10

Espresso Martini 13