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Dessert - "Forget Love, I'd rather fall in chocolate."
creme caramel before plating.

Dessert
All our desserts are made by Nicole Duckworth. If you have an event coming up, with a little notice we are able to offer full cakes to go.

Very chocolate cake
Rich chocolate cake layered with milk chocolate filling
and finished with semisweet chocolate ganache8

Crème Caramel
Creamy vanilla bean custard in a pool of caramel6

Lemon meringue ice cream pie
in a toasted pecan crust with raspberry sauce 8

Profiteroles
Pastry puffs filled with vanilla ice cream and drizzled with chocolate sauce8

Banana layer cake
with whipped cream cheese frosting and sautéed bananas 8

sweet treat of the day
Maybe something with great local berries or a fun frozen dessert;
ask your server what Nicole created for today

2005 Moscato D’Asti
La Spinetta Bricco Quaglia, Piedmont12

2003 Vidal Icewine
Jackson-Triggs, Niagara 12

2002 Noble Blend
Lilly Pilly, Riverina 11

Beerenauslese
Kracher, Austria 11.50

1997 Vin Santo del Chianti Classico
Volpaia, Tuyscany 13

Dow's 10 year old Tawny Porto 10

Dow's LBV Porto 8

NV Old Tawny Port
Trevor Jones, "Jonesy", South Australia 7

Mathidle
Liqueur d’Orange au Cognac 8

Hennessy VSOP 8

Remy Martin VSOP 10

Pierre Ferrand Reserve Cognac 16

Cerbois
bas armagnac, VSOP 12

Grappa, Marolo Barolo 13

Sambuca Romana 8

Sambuca Molinari 8

Espresso Martini 9